1/3 cup chopped fresh basil
2 tablespoons Dijon mustard
1 1/2 teaspoons seasoned salt
3/4 teaspoon lemon pepper
OR
3/4 teaspoon ground black pepper
3/4 cup vegetable oil
1/3 cup white wine vinegar
1 tablespoon fresh lemon juice
Servings: 20
In a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice. Stir just before using.
Yield: 1 1/4 Cups
2 tablespoons Dijon mustard
1 1/2 teaspoons seasoned salt
3/4 teaspoon lemon pepper
OR
3/4 teaspoon ground black pepper
3/4 cup vegetable oil
1/3 cup white wine vinegar
1 tablespoon fresh lemon juice
Servings: 20
In a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice. Stir just before using.
Yield: 1 1/4 Cups
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