Basting Sauce For Roast (for Company)

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12 lb Chuck Or Arm Roast 2 ts Salt
2 ts Dry Mustard 1 ts Pepper
1/2 ts Garlic salt 2 tb Mayonnaise
2 ts Onion Salt 2 tb Vinegar
2 ts Celery Salt 2 tb Kitchen Bouquet
12 servings
Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4
hours depending on size of roast. Add sauce and baste. Continue to cook
covered until tender. Thicken liquid with flour.