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2 lb sirloin beef 1 kg
3 tbsp flour 45 mL
1/2 tsp salt 2 mL
1/4 tsp pepper 1 mL
3 tbsp butter 45 mL
3 medium onions, chopped 3
2/3 cup tomato juice 180 mL
1/2 cup sherry 125 mL
1 cup water 250 mL
1/2 lb mushrooms, sliced 250 g
2/3 cup sour cream 180 mL
Cut meat in thin strips and dredge in flour, salt & pepper. Using 2 tbsp of butter, brown meat and onions in deep saucepan.
Add tomato juice, sherry and water. Bring to a boil, reduce heat, cover and simmer for 1 hour or until meat is tender.
Cook mushrooms in remaining butter and add to meat mixture. Stir in sour cream and reheat gently. Serve immediately with hot noodles or rice.
3 tbsp flour 45 mL
1/2 tsp salt 2 mL
1/4 tsp pepper 1 mL
3 tbsp butter 45 mL
3 medium onions, chopped 3
2/3 cup tomato juice 180 mL
1/2 cup sherry 125 mL
1 cup water 250 mL
1/2 lb mushrooms, sliced 250 g
2/3 cup sour cream 180 mL
Cut meat in thin strips and dredge in flour, salt & pepper. Using 2 tbsp of butter, brown meat and onions in deep saucepan.
Add tomato juice, sherry and water. Bring to a boil, reduce heat, cover and simmer for 1 hour or until meat is tender.
Cook mushrooms in remaining butter and add to meat mixture. Stir in sour cream and reheat gently. Serve immediately with hot noodles or rice.
