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Good eye appeal. Make ahead and freeze.
1 cup butter or hard margarine, softened
1/3 cup honey
1 tsp. vanilla
1 1/2 cups quick cooking rolled oats
1 1/2 cups all purpose flour
1/2 tsp. salt
1 cup butterscotch chips
1/2 cup slivered almonds
2 tbsp. honey
Cuts into 54 squares
Beat butter, first amount of honey and vanilla in mixing bowl until smooth.
Stir in rolled oats, flour and salt.
Add butterscotch chips.
Stir.
Spread in greased 9 x 13" pan.
Sprinkle with almonds.
Push down to make them stick.
heat remaining honey slightly until it is runny.
Brush or dab over surface.
Bake in 350F oven for 25 to 30 minutes until golden browned.
Cool before cutting.
1 cup butter or hard margarine, softened
1/3 cup honey
1 tsp. vanilla
1 1/2 cups quick cooking rolled oats
1 1/2 cups all purpose flour
1/2 tsp. salt
1 cup butterscotch chips
1/2 cup slivered almonds
2 tbsp. honey
Cuts into 54 squares
Beat butter, first amount of honey and vanilla in mixing bowl until smooth.
Stir in rolled oats, flour and salt.
Add butterscotch chips.
Stir.
Spread in greased 9 x 13" pan.
Sprinkle with almonds.
Push down to make them stick.
heat remaining honey slightly until it is runny.
Brush or dab over surface.
Bake in 350F oven for 25 to 30 minutes until golden browned.
Cool before cutting.
