Easy Recipe Finder
Recipe Feeder
Yield: 21 beignets
(Be liberal when dusting with powdered sugar & dont forget the cafe' au lait!)
1(16 oz.)pkg.frozen rolls,thawed(Rich's was used)
Vegetable oil
Powdered sugar
Flatten & stretch each roll slightly.Pour oil to a depth of 2" into a Dutch oven,heat to 375 degrees.Fry beignets,4 at a time,in hot oil 1-2 minutes or till golden,turning often.Drain on paper towels.Sprinkle with powdered sugar,serve immediately.
(Be liberal when dusting with powdered sugar & dont forget the cafe' au lait!)
1(16 oz.)pkg.frozen rolls,thawed(Rich's was used)
Vegetable oil
Powdered sugar
Flatten & stretch each roll slightly.Pour oil to a depth of 2" into a Dutch oven,heat to 375 degrees.Fry beignets,4 at a time,in hot oil 1-2 minutes or till golden,turning often.Drain on paper towels.Sprinkle with powdered sugar,serve immediately.