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1 pound Strawberries
1/2 pound Raspberries
1/2 pound Blackberries
2 tsp. Sugar
7 oz. Cream Sherry
3 bottles Rose Wine
1 bottle Sparkling Wine
Rinse and prepare the berries. Put them in the punch bowl,
sprinkle the sugar over them, cover, and refridgerate for about 20
minutes. Add the Sherry, cover, and leave to infuse for 1 hour in
the refridgerator. Stir the punch breifly, then top up with rose
wine and champagne or sparkling wine.
1/2 pound Raspberries
1/2 pound Blackberries
2 tsp. Sugar
7 oz. Cream Sherry
3 bottles Rose Wine
1 bottle Sparkling Wine
Rinse and prepare the berries. Put them in the punch bowl,
sprinkle the sugar over them, cover, and refridgerate for about 20
minutes. Add the Sherry, cover, and leave to infuse for 1 hour in
the refridgerator. Stir the punch breifly, then top up with rose
wine and champagne or sparkling wine.
