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1/2 Cup Sour cream
1/2 Cup Milk
1 Cup Kraft mayo
4 Ounces Blue cheese -- crumble
1/8 Teaspoon Onion powder
Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate.
1/2 Cup Milk
1 Cup Kraft mayo
4 Ounces Blue cheese -- crumble
1/8 Teaspoon Onion powder
Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate.
