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1 gallon vanilla ice cream
1 (20 ounce) package chocolate sandwich cookies with creme filling
1 (12 ounce) container frozen whipped topping, thawed

Soften ice cream. Crush cookies by placing them in a large zip lock bag and
rolling over them with a rolling pin. Mix softened ice cream and crushed cookies
together. Fold in the whipped topping and pour into one 9x13 inch glass pan.
Freeze for 2 hours then serve.
 
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