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1 cup Brown Sugar
2 tbs. Cayenne Pepper
2 tbs. White Pepper, ground
1 tbs. Fennel Seed
1 tbs. Salt
2 tbs. Garlic Powder
1/4 cup Paprika
1 tsp. Oregano
Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.
2 tbs. Cayenne Pepper
2 tbs. White Pepper, ground
1 tbs. Fennel Seed
1 tbs. Salt
2 tbs. Garlic Powder
1/4 cup Paprika
1 tsp. Oregano
Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.
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