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64 oz. Carbonated Water
4 750 ml.
Champagne
Bottles
0.5 cup Triple Sec
0.5 cup Maraschino Cherry
32 oz. Dry Sherry
32 oz. Brandy
12 Juice of Lemon
Juice of 12 lemons, add enough powdered sugar to sweeten. Pour
over a large block of ice in punch bowl and stir. Then add
remainder of ingredients. Stir well and decorate with fruits in
season. Serve in punch glasses.
4 750 ml.
Champagne
Bottles
0.5 cup Triple Sec
0.5 cup Maraschino Cherry
32 oz. Dry Sherry
32 oz. Brandy
12 Juice of Lemon
Juice of 12 lemons, add enough powdered sugar to sweeten. Pour
over a large block of ice in punch bowl and stir. Then add
remainder of ingredients. Stir well and decorate with fruits in
season. Serve in punch glasses.