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0.5 c sugar - light brown
2 Tbsp butter
p.salt
0.5 c cream-heavy
-
~2 Tbsp bourbon
=Simmer 1. 15mns, stir in 2., cook 2 mns.
2 Tbsp butter
p.salt
0.5 c cream-heavy
-
~2 Tbsp bourbon
=Simmer 1. 15mns, stir in 2., cook 2 mns.
