Brandy Crusta

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1 1/2 oz. Brandy
3 dashes Gum Syrup
2 dashes Angostura
2 dashes Lemon Juice
2 dashes Maraschino

Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass.
 
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