15 pounds roasted lamb, pork, duck and veal bones
6 onions
6 carrots
3 celery stalks
1 bunch parsley stems
2 tablespoons dried thyme
4 bay leaves
2 tablespoons black peppercorns
water
Yield: 3 quarts
Boil gently for 12 to 15 hours. Strain. Reduce.
6 onions
6 carrots
3 celery stalks
1 bunch parsley stems
2 tablespoons dried thyme
4 bay leaves
2 tablespoons black peppercorns
water
Yield: 3 quarts
Boil gently for 12 to 15 hours. Strain. Reduce.
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