Easy Recipe Finder
Recipe Feeder
1 c Brown sugar, packed 1 tb Vinegar
1/2 ts Mustard, dry
1 servings
Yields 3/4 cup for use on baked ham.
Mix together ingredients. 30 minutes before ham is done, pour off
drippings. Score surface in criss- cross fashion - brush glaze and
continue baking.
1/2 ts Mustard, dry
1 servings
Yields 3/4 cup for use on baked ham.
Mix together ingredients. 30 minutes before ham is done, pour off
drippings. Score surface in criss- cross fashion - brush glaze and
continue baking.