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1 store-bought rotisserie-cooked chicken, shredded
3/4 cup buffalo wings sauce
1 1/2 cup shredded Monterey Jack Cheese
12 small soft flour tortillas
Nonstick cooking spray
Blue cheese or ranch dressing
Celery sticks (optional)
Preheat a 10" skillet on medium heat. Mix the chicken and the wings
sauce in a bowl until it is mixed evenly; add the cheese.
Divide the chicken-cheese-sauce mixture on 6 flat tortillas, then top
each one with the other 6 tortillas.
In the preheated skillet, still on medium heat, spray nonstick spray.
Then place your first quesadilla in. Only spend about 3-5 minutes per
side, depending on how brown and crispy you would like them to get. Make
sure they don't burn. Use a spatula to turn each one.
Cut the finished quesadillas into halves or quarters and serve with blue
cheese or ranch dressing. Celery sticks on the side are optional and
help calm down the spiciness!
Seems like this will make more than 6 quesadillas, especially if they're
small ones.
3/4 cup buffalo wings sauce
1 1/2 cup shredded Monterey Jack Cheese
12 small soft flour tortillas
Nonstick cooking spray
Blue cheese or ranch dressing
Celery sticks (optional)
Preheat a 10" skillet on medium heat. Mix the chicken and the wings
sauce in a bowl until it is mixed evenly; add the cheese.
Divide the chicken-cheese-sauce mixture on 6 flat tortillas, then top
each one with the other 6 tortillas.
In the preheated skillet, still on medium heat, spray nonstick spray.
Then place your first quesadilla in. Only spend about 3-5 minutes per
side, depending on how brown and crispy you would like them to get. Make
sure they don't burn. Use a spatula to turn each one.
Cut the finished quesadillas into halves or quarters and serve with blue
cheese or ranch dressing. Celery sticks on the side are optional and
help calm down the spiciness!
Seems like this will make more than 6 quesadillas, especially if they're
small ones.