Easy Recipe Finder
Recipe Feeder
22 lb.
2 1/8 cup Barbecue Rub
**RUB INGREDIENTS**
SALT
SUGAR
BROWN SUGAR
GROUND CUMIN
CHILI POWDER
FRESH-GROUND BLACK PEPPER
CAYENNE PEPPER
GOOD PAPRIKA
BBQ SAUCE
Put that beast in the smoker at least 225F for about 1 1/2 hours per pound. Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour. Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven.
2 1/8 cup Barbecue Rub
**RUB INGREDIENTS**
SALT
SUGAR
BROWN SUGAR
GROUND CUMIN
CHILI POWDER
FRESH-GROUND BLACK PEPPER
CAYENNE PEPPER
GOOD PAPRIKA
BBQ SAUCE
Put that beast in the smoker at least 225F for about 1 1/2 hours per pound. Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour. Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven.
Last edited: