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6 oz choco- small pieces
2 tsp instant espresso cafe
65 ml water
-
235 g butter
3 yolks
135 g powd. sugar
=stir 1. over low heat till homogenous, put into bowl. Blanche butter, add rest in order, combine 1. & 2., blend thoroughly
2 tsp instant espresso cafe
65 ml water
-
235 g butter
3 yolks
135 g powd. sugar
=stir 1. over low heat till homogenous, put into bowl. Blanche butter, add rest in order, combine 1. & 2., blend thoroughly