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Nb persons: 8
For the FIRST DOUGH:
135 g strong flour
4 g dry yeast
100 ml water
DOUGH:
400 g strong flour
120 g milk - lukewarm
3 eggs - only yolks (plus 1 whole for final
-brushing)
3 tsp salt
120 g butter - softened
FILLING:
20 black olives - minced
6 dry tomatoes - under oil and drained
70 g cooked ham - minced
1)Make the dough with the first ingredients. Make a ball and let it
sit , covered, for about half an hour.
2) Make the dough with the second list of ingredients plus the first
dough.
Kneed till all the ingredients are perfectly mixed.
You will obtain another ball. Cover with a cloth and put in a lukewarm
place for about 2 hours.
When it's ready (it should have been risen ) put it on a rolling board
and make a rectangule of about 5-6 millimeters thick.
Put over it the ingredients of filling and then begin to roll it. You
will obtain a big salami. Cut it along the lenght in two halves and
plait them.
Then make a big circle with a hole in the middle which you will put
over a baking pan covered with baking paper. Brush it with a beaten
egg.
Put in hot oven (200°C) for about 35-40 minutes.
Nutritional facts per serving (daily value):
Calories 384kcal
Protein 11g (22%)
Total Fat 15g (24%)
Sat. 9g (43%)
Chol. 104mg (35%)
Carb. 50g (17%)
Fiber 2g (7%)
Sugars 1g
Calcium 39mg (4%)
Iron 3mg (19%)
For the FIRST DOUGH:
135 g strong flour
4 g dry yeast
100 ml water
DOUGH:
400 g strong flour
120 g milk - lukewarm
3 eggs - only yolks (plus 1 whole for final
-brushing)
3 tsp salt
120 g butter - softened
FILLING:
20 black olives - minced
6 dry tomatoes - under oil and drained
70 g cooked ham - minced
1)Make the dough with the first ingredients. Make a ball and let it
sit , covered, for about half an hour.
2) Make the dough with the second list of ingredients plus the first
dough.
Kneed till all the ingredients are perfectly mixed.
You will obtain another ball. Cover with a cloth and put in a lukewarm
place for about 2 hours.
When it's ready (it should have been risen ) put it on a rolling board
and make a rectangule of about 5-6 millimeters thick.
Put over it the ingredients of filling and then begin to roll it. You
will obtain a big salami. Cut it along the lenght in two halves and
plait them.
Then make a big circle with a hole in the middle which you will put
over a baking pan covered with baking paper. Brush it with a beaten
egg.
Put in hot oven (200°C) for about 35-40 minutes.
Nutritional facts per serving (daily value):
Calories 384kcal
Protein 11g (22%)
Total Fat 15g (24%)
Sat. 9g (43%)
Chol. 104mg (35%)
Carb. 50g (17%)
Fiber 2g (7%)
Sugars 1g
Calcium 39mg (4%)
Iron 3mg (19%)
