Easy Recipe Finder
Recipe Feeder
4 cups hot brewed coffee
1-1/3 cups butterscotch flavored chips
1/4 cup half-and-half
Cool Whip
butterscotch ice cream topping (drizzle over the Cool Whip)
Additional butterscotch chips (for garnishing)
Pour the hot brewed coffee, along with the butterscotch chips,
into a large heavy saucepan on the stove, and heat it on a low temp;
stirring continuously, until the chips have dissolved into the coffee.
After the chips have dissolved, pour in the half-and-half; stir and heat through.
Pour coffee into a large cup, and top coffee with a dollop of Cool Whip.
Drizzle abit of the butterscotch ice cream topping, over the Cool Whip, and serve.
Garnish beverage with a few butterscotch flavored chips; if desired.
Yield: (40-ounces) or 5 cups of coffee
1-1/3 cups butterscotch flavored chips
1/4 cup half-and-half
Cool Whip
butterscotch ice cream topping (drizzle over the Cool Whip)
Additional butterscotch chips (for garnishing)
Pour the hot brewed coffee, along with the butterscotch chips,
into a large heavy saucepan on the stove, and heat it on a low temp;
stirring continuously, until the chips have dissolved into the coffee.
After the chips have dissolved, pour in the half-and-half; stir and heat through.
Pour coffee into a large cup, and top coffee with a dollop of Cool Whip.
Drizzle abit of the butterscotch ice cream topping, over the Cool Whip, and serve.
Garnish beverage with a few butterscotch flavored chips; if desired.
Yield: (40-ounces) or 5 cups of coffee
