1 pound margarine
2 pounds brown sugar
7 ounces eggs (about 4 total)
1 tablespoon vanilla
24 ounces all-purpose flour
1 pound pecans, chopped
Yield: 10 dozen
1. Cream margarine and sugar on medium speed for 5 minutes, using flat beater.
2. Add eggs and vanilla to creamed mixture. Mix on low speed until blended.
3. Add flour and pecans. Mix on low speed until blended.
4. Portion with No. 40 dipper 3x5 onto lightly greased or parchment-paper-lined 18x26-in baking sheets.
5. Bake at 375° for 10-12 minutes.
Yield: 10 dozen
2 pounds brown sugar
7 ounces eggs (about 4 total)
1 tablespoon vanilla
24 ounces all-purpose flour
1 pound pecans, chopped
Yield: 10 dozen
1. Cream margarine and sugar on medium speed for 5 minutes, using flat beater.
2. Add eggs and vanilla to creamed mixture. Mix on low speed until blended.
3. Add flour and pecans. Mix on low speed until blended.
4. Portion with No. 40 dipper 3x5 onto lightly greased or parchment-paper-lined 18x26-in baking sheets.
5. Bake at 375° for 10-12 minutes.
Yield: 10 dozen
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