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1 32 oz. can (2 C) chow mein noodles
1 C coarsely chopped nuts
1/3 C honey
1/4 C sugar
2 Tbsp butter
1/2 tsp. vanilla
1/8 tsp salt
1 6 oz pkg (1 C) butterscotch morsels
Combine chow mein noodles and nuts in a bowl; set aside. Combine honey, sugar, butter, vanilla and salt in a saucepan and bring to a full boil over moderate heat; stir constantly. remove from heat, add butterscotch morsels and stir until melted and smooth. Pour over noodles and nuts, mix gently until coated. Drop by heaping tsp. onto waxed paper on baking sheet. Makes 32.
You don't need to refrigerate these
1 C coarsely chopped nuts
1/3 C honey
1/4 C sugar
2 Tbsp butter
1/2 tsp. vanilla
1/8 tsp salt
1 6 oz pkg (1 C) butterscotch morsels
Combine chow mein noodles and nuts in a bowl; set aside. Combine honey, sugar, butter, vanilla and salt in a saucepan and bring to a full boil over moderate heat; stir constantly. remove from heat, add butterscotch morsels and stir until melted and smooth. Pour over noodles and nuts, mix gently until coated. Drop by heaping tsp. onto waxed paper on baking sheet. Makes 32.
You don't need to refrigerate these
