Easy Recipe Finder
Recipe Feeder
2 Sugar
Cinnamon Stick
Cubes
8 Cloves
Outer Peel
Orange
of
Outer Peel
Lemon
of
Small Piece
Vanilla Bean
of
3 oz. Grand Marnier
2 oz. Cognac
2 oz. Cognac
1 Pint Beer
2 Cinnamon Stick
Put all ingredients, except spirits and coffee, in a brulot bowl or a
chafing dish. Moisten sugar cubes with a little water and mash into
orange and lemon peels with a muddler or heavy spoon. Add
warmed Grand Marnier and cognac and mix well. Place a small
sugar cube in a ladle and add a tbsp. of cognac that has been
warmed. Ignite and pour blazing into bowl. After a few seconds
pour in coffee and stir.
Cinnamon Stick
Cubes
8 Cloves
Outer Peel
Orange
of
Outer Peel
Lemon
of
Small Piece
Vanilla Bean
of
3 oz. Grand Marnier
2 oz. Cognac
2 oz. Cognac
1 Pint Beer
2 Cinnamon Stick
Put all ingredients, except spirits and coffee, in a brulot bowl or a
chafing dish. Moisten sugar cubes with a little water and mash into
orange and lemon peels with a muddler or heavy spoon. Add
warmed Grand Marnier and cognac and mix well. Place a small
sugar cube in a ladle and add a tbsp. of cognac that has been
warmed. Ignite and pour blazing into bowl. After a few seconds
pour in coffee and stir.