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0.25 cup Brandy
1.0 each Cinnamon
5.0 each Cloves
3.0 cup Black Coffee
1.0 each Lemon
2.0 each Lemon
1.0 each Orange
1.0 each Orange
1.0
Sugar
tablespoon

0.5 cup Triple Sec
Combine sugar, cinnamon, cloves, and citrus rinds in a dish; heat
until sugar begins to dissolve. Add citrus slices, liqueur and
brandy; heat. Half fill ladle with liquid and ignite. Add to dish to
ignite and stir. When flame dies add coffee; heat.
 
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