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Outer Peel
Orange
of
Outer Peel
Lemon
of
2 oz. Cognac
3 oz. Grand Marnier
1 Pint Black Coffee
Small Piece
Vanilla Bean
of
2 Sugar
Cinnamon Stick
Cubes
Cubes
2 Cinnamon Stick
8 Cloves
Put all ingredients, except spirits and coffee, in a brûlot bowl or a
chafing dish.
Moisten sugar cubes with a little water and mash into orange and
lemon peels with a muddler or heavy spoon.
Add warmed Grand Marnier and cognac and mix well.
Place a small sugar cube in a ladle and add a tbsp.
of cognac that has been warmed.
Ignite and pour blazing into bowl.
After a few seconds pour in coffee and stir.
Orange
of
Outer Peel
Lemon
of
2 oz. Cognac
3 oz. Grand Marnier
1 Pint Black Coffee
Small Piece
Vanilla Bean
of
2 Sugar
Cinnamon Stick
Cubes
Cubes
2 Cinnamon Stick
8 Cloves
Put all ingredients, except spirits and coffee, in a brûlot bowl or a
chafing dish.
Moisten sugar cubes with a little water and mash into orange and
lemon peels with a muddler or heavy spoon.
Add warmed Grand Marnier and cognac and mix well.
Place a small sugar cube in a ladle and add a tbsp.
of cognac that has been warmed.
Ignite and pour blazing into bowl.
After a few seconds pour in coffee and stir.