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1.0 oz. Cream
1.0 each Egg
2.0 oz. Gin
1/2 oz. Sambuca
In a shaker half-filled with ice cubes combine all of the
ingredients. Shake well. Strain into a sour glass.
1.0 each Egg
2.0 oz. Gin
1/2 oz. Sambuca
In a shaker half-filled with ice cubes combine all of the
ingredients. Shake well. Strain into a sour glass.
