Café Diable

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1 oz. Blue Curacao
2 oz. Cognac
1 Pint Black Coffee
1 oz. Cointreau
6 Coffee Beans
2 Cinnamon Stick
8 Cloves

Place all ingredients, except coffee, in a chafing dish or brulot
bowl and warm over low, direct heat.
Ignite and blaze for a few seconds and pour in coffee.
Mix well.
 
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