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1 tsp Vanilla Liqueur
1 cup Espresso
1 tsp Sugar
1 twist Lemon
Prepare into a continental shaker (all stainless) 1 third filled with
ice, add a cup of espresso coffee, 1 teaspoon of sugar, a lemon
twist, the Bols Vanilla and shake vigorously until all ice is
dissolved, pour into a flute ,(you should get a nice creamy brown
froth on top)
1 cup Espresso
1 tsp Sugar
1 twist Lemon
Prepare into a continental shaker (all stainless) 1 third filled with
ice, add a cup of espresso coffee, 1 teaspoon of sugar, a lemon
twist, the Bols Vanilla and shake vigorously until all ice is
dissolved, pour into a flute ,(you should get a nice creamy brown
froth on top)