Calamari Stew

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2 pound Squid, Cleaned
3 Garlic Cloves, Minced
2 tablespoon Vinegar
1 tablespoon Soy Sauce, Light
1 tablespoon Water

In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately.
 
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