1 package 99% Fat Free Butterball® Skinless Turkey Breast Roast
1 cup thick and chunky salsa
1/2 cup apricot spreadable fruit
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
Servings: 6
Spray large skillet with nonstick cooking spray and heat over medium heat. Add breast roast and brown about 5 minutes, turning once. Stir together remaining ingredients. Reduce heat to low; pour salsa mixture over turkey. Cover skillet and simmer slowly for 40 to 50 minutes or until turkey is tender. Remove roast from skillet and keep warm. Increase heat to medium-high and cook salsa mixture until slightly thickened, about 3 minutes. Slice turkey breast crosswise and serve with sauce.
Makes 4 to 6 servings.
1 cup thick and chunky salsa
1/2 cup apricot spreadable fruit
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
Servings: 6
Spray large skillet with nonstick cooking spray and heat over medium heat. Add breast roast and brown about 5 minutes, turning once. Stir together remaining ingredients. Reduce heat to low; pour salsa mixture over turkey. Cover skillet and simmer slowly for 40 to 50 minutes or until turkey is tender. Remove roast from skillet and keep warm. Increase heat to medium-high and cook salsa mixture until slightly thickened, about 3 minutes. Slice turkey breast crosswise and serve with sauce.
Makes 4 to 6 servings.
