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Calzone Dough
Ricotta Cheese Filling
Ratatouille
Tomato Pepper Sauce
Italian Salad
Roast Garlic
ADDITIONAL INGREDIENTS
olive oil, as needed
6 basil leaves
TO SERVE
Spoon ratatouille on plates. Slice calzones into thirds; fan slices around ratouille. Rub cut surfaces of garlic bulbs with olive oil; place next to ratatouille. Garnish with basil leaves. Place tomato and red pepper sauce on side plates. Serve with Italian salad.
Ricotta Cheese Filling
Ratatouille
Tomato Pepper Sauce
Italian Salad
Roast Garlic
ADDITIONAL INGREDIENTS
olive oil, as needed
6 basil leaves
TO SERVE
Spoon ratatouille on plates. Slice calzones into thirds; fan slices around ratouille. Rub cut surfaces of garlic bulbs with olive oil; place next to ratatouille. Garnish with basil leaves. Place tomato and red pepper sauce on side plates. Serve with Italian salad.
