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Yield: 3 Servings
Ingredients:
* 4 tb OLIVE OIL
* 1/2 c WALNUTS FINELY CHOPPED
* 1/4 ts GARLIC POWDER
* 1/4 lb THINLY SLICED HAM *
* 1/2 lb CAPELLINI PASTA
* 1/2 ts FRESH GROUND BLACK PEPPER
* 1/8 ts SALT
* 1/3 c FRESH GRATED PARMESAN CHEESE
* 1/4 c FINELY MINCED PARSLEY
Instructions:
HAM CUT INTO FINE SHREDS ABOUT FOUR SLICES. BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET HEAT THE OLIVE OIL OVER MEDIUM HEAT. ADD THE WALNUTS AND GARLIC POWDER SAUTE FOR 3 MINUTES. STIR IN THE HAM AND SAUTE FOR 2 MINUTES. KEEP WARM. PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 MINUTES. DRAIN AND POUR BACK INTO THE HOT PAN. STIR IN THE PEPPER SALT PARMESAN AND PARSLEY. SERVE IMMEDIATELY.
Ingredients:
* 4 tb OLIVE OIL
* 1/2 c WALNUTS FINELY CHOPPED
* 1/4 ts GARLIC POWDER
* 1/4 lb THINLY SLICED HAM *
* 1/2 lb CAPELLINI PASTA
* 1/2 ts FRESH GROUND BLACK PEPPER
* 1/8 ts SALT
* 1/3 c FRESH GRATED PARMESAN CHEESE
* 1/4 c FINELY MINCED PARSLEY
Instructions:
HAM CUT INTO FINE SHREDS ABOUT FOUR SLICES. BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET HEAT THE OLIVE OIL OVER MEDIUM HEAT. ADD THE WALNUTS AND GARLIC POWDER SAUTE FOR 3 MINUTES. STIR IN THE HAM AND SAUTE FOR 2 MINUTES. KEEP WARM. PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 MINUTES. DRAIN AND POUR BACK INTO THE HOT PAN. STIR IN THE PEPPER SALT PARMESAN AND PARSLEY. SERVE IMMEDIATELY.