Captain Calloway's Chicken Stew

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2 Whole Chickens(One if your feeding the guys on the Engine)
1 Big Onion
5 Stalks of Celery Salt and Pepper to taste
2 Cups Uncooked Rice
1 Stick Butter (The Real Thing)
1 Gallon Milk Dice onion and celery add to big stock pot.


Add Chicken and salt and pepper. Cover with water and bring to a boil.
Cook chicken about 45 minutes or until done.

Pull chicken out of pot and debone.

Add rice and cook until rice is done. Break chicken into bite size pieces
and add to pot.

Add stick of butter and enough milk to fill the pot.

Bring to just about a boil and serve.
 
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