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2/4 cup raw rice (long grain)
Shake in 9x13" pan.
Add:
1 can mushroom soup
1 can water
1 can mushrooms and juice
2 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. garlic or seasoned salt
Mix together.
Lay chicken pieces on top of this. Shake 1/2 pkg. Lipton's Onion Soup over all. Cover tightly with foil. Bake 1 1/2 hours at 325F. 1/2 hour before it's done, remove foil to brown chicken.
Shake in 9x13" pan.
Add:
1 can mushroom soup
1 can water
1 can mushrooms and juice
2 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. garlic or seasoned salt
Mix together.
Lay chicken pieces on top of this. Shake 1/2 pkg. Lipton's Onion Soup over all. Cover tightly with foil. Bake 1 1/2 hours at 325F. 1/2 hour before it's done, remove foil to brown chicken.
