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6 qt POPPED CORN 1 ts VANILLA
2 c BROWN SUGAR 1 ts SALT
1/2 lb BUTTER 1 ts BAKING SODA
1/2 c WHITE CORN SYRUP
4 servings
Fill A Large Pan With Popped Corn, 5 To 6 Quarts.
Using Another Pan, Cook Brown Sugar, Butter And Corn Syrup To Boiling.
Boil For 5 Minutes. Remove From Heat, Add Vanilla, Salt And Baking Soda.
Blend Well, Then Pour Over Corn. Mix To Cover Well. Place In A Preheated
250 F. Oven For 40 Minutes. Stir Occasionally From The Bottom To Bring
Syrup Back Onto Corn. Pour Out Onto Waxed Paper To Cool.
2 c BROWN SUGAR 1 ts SALT
1/2 lb BUTTER 1 ts BAKING SODA
1/2 c WHITE CORN SYRUP
4 servings
Fill A Large Pan With Popped Corn, 5 To 6 Quarts.
Using Another Pan, Cook Brown Sugar, Butter And Corn Syrup To Boiling.
Boil For 5 Minutes. Remove From Heat, Add Vanilla, Salt And Baking Soda.
Blend Well, Then Pour Over Corn. Mix To Cover Well. Place In A Preheated
250 F. Oven For 40 Minutes. Stir Occasionally From The Bottom To Bring
Syrup Back Onto Corn. Pour Out Onto Waxed Paper To Cool.
