Easy Recipe Finder
Recipe Feeder
3 pound Fish, Fillets
4 Shallots, Peeled & Chopped
4 Garlic Cloves, Peeled & Minced
1 cup Orange Juice
1 cup White Wine
4 tablespoon Rum, Dark
2 Limes, Juiced
4 tablespoon Soy Sauce
4 tablespoon Parsley, Chopped
¼ teaspoon Pepper, White
¼ teaspoon Salt
2 tablespoon Rosemary, Fresh Chopped
Skin and bone fillets then wash and pat dry with paper towels. Grill fish 3 minutes on a side, depending on thickness, turning gently. The fish should still be slightly translucent in the center since it will continue to cook after being taken off the grill. While the fish is grilling, boil down the marinade until it is reduced by half. Spoon a few tablespoons over each portion of fish. Serve immediately.
4 Shallots, Peeled & Chopped
4 Garlic Cloves, Peeled & Minced
1 cup Orange Juice
1 cup White Wine
4 tablespoon Rum, Dark
2 Limes, Juiced
4 tablespoon Soy Sauce
4 tablespoon Parsley, Chopped
¼ teaspoon Pepper, White
¼ teaspoon Salt
2 tablespoon Rosemary, Fresh Chopped
Skin and bone fillets then wash and pat dry with paper towels. Grill fish 3 minutes on a side, depending on thickness, turning gently. The fish should still be slightly translucent in the center since it will continue to cook after being taken off the grill. While the fish is grilling, boil down the marinade until it is reduced by half. Spoon a few tablespoons over each portion of fish. Serve immediately.