E Easy Recipe Finder Recipe Feeder Jun 18, 2008 #1 1/2 oz. Cointreau 1/2 oz. Brandy 1 cube Sugar n/a Peychaud Bitters 4 oz. Champagne Add Cointreau, Brandy and Sugar cube saturated with Peychaud bitters to champagne flute. Fill with your favorite champagne. Garnish with an orange twist.
1/2 oz. Cointreau 1/2 oz. Brandy 1 cube Sugar n/a Peychaud Bitters 4 oz. Champagne Add Cointreau, Brandy and Sugar cube saturated with Peychaud bitters to champagne flute. Fill with your favorite champagne. Garnish with an orange twist.