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1/2 oz. Cointreau
1/2 oz. Brandy
1 cube Sugar
n/a Peychaud Bitters
4 oz. Champagne
Add Cointreau, Brandy and Sugar cube saturated with Peychaud
bitters to champagne flute. Fill with your favorite champagne.
Garnish with an orange twist.
1/2 oz. Brandy
1 cube Sugar
n/a Peychaud Bitters
4 oz. Champagne
Add Cointreau, Brandy and Sugar cube saturated with Peychaud
bitters to champagne flute. Fill with your favorite champagne.
Garnish with an orange twist.
