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1 oz. Cognac
1 Sugar Cube
4 dashes Angostura Bitters
n/a Champagne
1 Maraschino Cherry
Begin by soaking sugar cube in bitters for 30 seconds in glass.
Pour in cognac, then top up with champagne, drop in cherry and
serve.
1 Sugar Cube
4 dashes Angostura Bitters
n/a Champagne
1 Maraschino Cherry
Begin by soaking sugar cube in bitters for 30 seconds in glass.
Pour in cognac, then top up with champagne, drop in cherry and
serve.
