4 potatoes, peeled, boiled
15 ounces evaporated skim milk
1 can cream of chicken soup
14 cups chopped onions
1 cup shredded cheddar cheese
Servings: 6
Boil peeled and cubed potatoes until tender. Drain. Add evaporated milk, soup and onion and cook until onions are tender. Add cheese and cook over low heat until melted.
Preparation Time: 45 minutes
15 ounces evaporated skim milk
1 can cream of chicken soup
14 cups chopped onions
1 cup shredded cheddar cheese
Servings: 6
Boil peeled and cubed potatoes until tender. Drain. Add evaporated milk, soup and onion and cook until onions are tender. Add cheese and cook over low heat until melted.
Preparation Time: 45 minutes
