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1 Quart Jamaican Rum
5 Pints Cherry
n/a Brown Sugar
Muddle the cherries (unstoned). Pour the rum over them and allow
to stand at room temperature for at least one week. After this
time, strain the drink clean; add brown sugar to taste, and allow to
stand another week before serving. Serve over ice.
5 Pints Cherry
n/a Brown Sugar
Muddle the cherries (unstoned). Pour the rum over them and allow
to stand at room temperature for at least one week. After this
time, strain the drink clean; add brown sugar to taste, and allow to
stand another week before serving. Serve over ice.
