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2 cup Flour
2 cup Oats
1½ cup Sugar
½ cup Pecans, Chopped
1 teaspoon Baking Soda
1¼ cup Butter, Melted
1 1/3 pound Cherry Pie, Filling
1 cup Marshmallows
In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter. Mix at low speed until crumbly. Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13 x 2 inch baking pan. Bake at 350f 12-15 minutes.
Spoon pie filling evenly over crust. Sprinkle mini marshmallows and remaining crumbs over top. Return to oven 25 to 35 minutes more, or until topping is golden. Cut into bars when cool.
2 cup Oats
1½ cup Sugar
½ cup Pecans, Chopped
1 teaspoon Baking Soda
1¼ cup Butter, Melted
1 1/3 pound Cherry Pie, Filling
1 cup Marshmallows
In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter. Mix at low speed until crumbly. Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13 x 2 inch baking pan. Bake at 350f 12-15 minutes.
Spoon pie filling evenly over crust. Sprinkle mini marshmallows and remaining crumbs over top. Return to oven 25 to 35 minutes more, or until topping is golden. Cut into bars when cool.
