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1-1/2 cup all purpose flour 350 mL
3/4 cup softened margarine (1-1/2 sticks) 175 mL
1/2 cup chopped pecans 125 mL
2 envelopes Dream Whip (prepared) 2
8 oz cream cheese, softened 225 g
1 can (21-oz/625-mL) cherry pie filling 1
1 cup powdered sugar 250 mL
Combine flour, margarine & pecans, press into bottom of a 9 x 13-in (22 x 30-cm) pan.
Bake 20 minutes at 350°F/180°C. Cool.
Prepare Dream Whip.
Beat together cream cheese & sugar. Add Dream Whip & mix thoroughly.
Spread 1/2 Dream Whip mixture over cooked crust, top with pie filling. Cover pie with remaining 1/2 mixture.
Chill at least 3 hours before serving.
Chef's Note
This is very yummy and delicious and so simple to make!!!!
Also delicious with strawberry or blueberry pie filling.
3/4 cup softened margarine (1-1/2 sticks) 175 mL
1/2 cup chopped pecans 125 mL
2 envelopes Dream Whip (prepared) 2
8 oz cream cheese, softened 225 g
1 can (21-oz/625-mL) cherry pie filling 1
1 cup powdered sugar 250 mL
Combine flour, margarine & pecans, press into bottom of a 9 x 13-in (22 x 30-cm) pan.
Bake 20 minutes at 350°F/180°C. Cool.
Prepare Dream Whip.
Beat together cream cheese & sugar. Add Dream Whip & mix thoroughly.
Spread 1/2 Dream Whip mixture over cooked crust, top with pie filling. Cover pie with remaining 1/2 mixture.
Chill at least 3 hours before serving.
Chef's Note
This is very yummy and delicious and so simple to make!!!!
Also delicious with strawberry or blueberry pie filling.