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2 1/2 lb Chicken 1/2 Garlic, minced, clove
1 ts Salt 1/2 c Tomato, chopped
1 ds Pepper 1/4 c Sherry
4 tb Olive oil 2 tb Flour
Onion, chopped
6 servings
Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in
oil. Set aside. Saute' onions and garlic in same pan. Add chicken and rest
of ingredients, cover and simmer until tender (30-40 minutes). White wine
can be used for sherry.
1 ts Salt 1/2 c Tomato, chopped
1 ds Pepper 1/4 c Sherry
4 tb Olive oil 2 tb Flour
Onion, chopped
6 servings
Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in
oil. Set aside. Saute' onions and garlic in same pan. Add chicken and rest
of ingredients, cover and simmer until tender (30-40 minutes). White wine
can be used for sherry.
