Preparation Time: 9 hours
3 pounds chicken pieces, cut into serving pieces
salt and pepper
1 clove garlic, minced
1 large onion, chopped
2 bay leaves
3/4 cup beer
8 ounces tomato sauce
1/2 cup pimiento-stuffed olives
fluffy rice
Servings: 6
1. Rinse chicken pieces and pat dry. Lightly season with salt and pepper.
2. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened.
3. Cover and cook on low setting for 7 to 9 hours.
Preparation Time: 9 hours
3 pounds chicken pieces, cut into serving pieces
salt and pepper
1 clove garlic, minced
1 large onion, chopped
2 bay leaves
3/4 cup beer
8 ounces tomato sauce
1/2 cup pimiento-stuffed olives
fluffy rice
Servings: 6
1. Rinse chicken pieces and pat dry. Lightly season with salt and pepper.
2. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened.
3. Cover and cook on low setting for 7 to 9 hours.
Preparation Time: 9 hours
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