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3 Chicken Breasts
1 small Eggplant, Sliced
1 Egg
10½ ounce Tomato Sauce
1 teaspoon Salt
6 ounce Mozzarella Cheese, Sliced
¼ teaspoon Pepper
1 cup Bread Crumbs
½ cup Butter
In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock pot with a browning unit, saute chicken in the butter. Arrange eggplant beneath the chicken in pot to cook it completely. Completely.
Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese; sprinkle parmesan cheese on top. Cover and cook 15 minutes.
1 small Eggplant, Sliced
1 Egg
10½ ounce Tomato Sauce
1 teaspoon Salt
6 ounce Mozzarella Cheese, Sliced
¼ teaspoon Pepper
1 cup Bread Crumbs
½ cup Butter
In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock pot with a browning unit, saute chicken in the butter. Arrange eggplant beneath the chicken in pot to cook it completely. Completely.
Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese; sprinkle parmesan cheese on top. Cover and cook 15 minutes.
