Chef Administrator Staff member Feb 9, 2008 #1 3 quarts chicken broth 2 1/2 cups cooked, shredded chicken 1 28-ounce jar Ragú Hearty Pasta Sauce 2 tablespoons chopped fresh parsley 1/2 teaspoon thyme 3 cups cooked rice Grated Parmesan cheese Servings: 12 In a large saucepan, combine first 5 ingredients. Bring to a boil; reduce heat and simmer 20 to 25 minutes. Add rice; simmer 10 minutes. Serve with cheese. Serves 10-12 Last edited: Feb 11, 2008
3 quarts chicken broth 2 1/2 cups cooked, shredded chicken 1 28-ounce jar Ragú Hearty Pasta Sauce 2 tablespoons chopped fresh parsley 1/2 teaspoon thyme 3 cups cooked rice Grated Parmesan cheese Servings: 12 In a large saucepan, combine first 5 ingredients. Bring to a boil; reduce heat and simmer 20 to 25 minutes. Add rice; simmer 10 minutes. Serve with cheese. Serves 10-12