Chile Relleno Casserole

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8 whole New Mexican Green Chili
1 lb. Jack Cheese
1 cup Cheddar Cheese -- cooked & shredded
1/4 cup Flour
1 cup Milk
1/4 tsp. Salt

Preheat oven to 350F. Mix milk into flour. Add salt and cheddar. Lay four chilies in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chilies and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown.
 
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