1 pound onion, medium dice
1 tablespoon vegetable oil
1/2 ounce chopped garlic
2 1/2 pounds ground beef
2 pounds crushed tomatoes
4 pounds diced tomatoes
4 ounces tomato paste
1 pint brown stock
1 ounce chili powder
2 teaspoons cumin
4 bay leaves
salt and pepper, to taste
12 ounces dry kidney beans, soaked, simmered in water until tender
Servings: 10
1. Sauté the onions in the oil until tender. Add the garlic and sauté 1 minute.
2. Add the beef and brown, stirring occasionally. Drain off the excess fat.
3. Add the remaining ingredients, bring to a simmer, cover and cook for 1 hour.
4. Remove the bay leaves and adjust the seasonings.
Yield: 1 gallon (4 liters)
1 tablespoon vegetable oil
1/2 ounce chopped garlic
2 1/2 pounds ground beef
2 pounds crushed tomatoes
4 pounds diced tomatoes
4 ounces tomato paste
1 pint brown stock
1 ounce chili powder
2 teaspoons cumin
4 bay leaves
salt and pepper, to taste
12 ounces dry kidney beans, soaked, simmered in water until tender
Servings: 10
1. Sauté the onions in the oil until tender. Add the garlic and sauté 1 minute.
2. Add the beef and brown, stirring occasionally. Drain off the excess fat.
3. Add the remaining ingredients, bring to a simmer, cover and cook for 1 hour.
4. Remove the bay leaves and adjust the seasonings.
Yield: 1 gallon (4 liters)
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