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2 tbsp Olive oil
1 tspChili oil
1tsp sesame oil
3tbs chopped garlic
1/2 tsp chili flakes
kosher salt
1 tsp white sesame seeds
1 bag frozen edamame in the shell(no need to thaw)

Put oils into hot frypan then add garlic and soften
Add chili flakes,edamame,salt to taste (they should be a little salty).
Add sesame seeds just before cooked through so they don't burn.
 
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