Chef Administrator Staff member Feb 10, 2008 #1 2 cups Oregon hazelnuts 1/8 cup butter or margarine 3/4 teaspoon chili powder Dash salt Servings: 4 Melt butter in saucepan; stir in chili powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275º oven for 20 minutes. Yield: 2 1/8 cups Last edited by a moderator: Feb 16, 2008
2 cups Oregon hazelnuts 1/8 cup butter or margarine 3/4 teaspoon chili powder Dash salt Servings: 4 Melt butter in saucepan; stir in chili powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275º oven for 20 minutes. Yield: 2 1/8 cups