Chili Hazelnuts

Chef

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2 cups Oregon hazelnuts
1/8 cup butter or margarine
3/4 teaspoon chili powder
Dash salt
Servings: 4
Melt butter in saucepan; stir in chili powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275º oven for 20 minutes.


Yield: 2 1/8 cups
 
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